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Milk Punch

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. Brandy
  2. a pinch of grated nutmeg
  3. Milk
  4. Whiskey

Method

  1. 24 glass sweet milk Crushed ice 1 large tablespoon brandy Nutmeg or whiskey Fill large glass 2 full of sweet milk.
  2. Add brandy or whiskey.
  3. Fill remainder of glass with crushed ice and pour into shaker, shaking until foamy.
  4. Sprinkle a pinch of grated nutmeg on top.

Plating

Cookware for this recipe

  • Whisk
  • Grater
Source not stated by archive.org
Credit

From River Road Recipes (1959), printed page 8, digitised by the Internet Archive: https://archive.org/details/river-road-recipes

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.