Milk Punch
From San Anselmo cook-book (1908).
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A historical recipe
San Anselmo cook-book, by Calif.). Ladies Saint Anselm's Church (San Anselmo (1908).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
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- Cup of milk and two tablespoonfuls of brandy.
- Sweeten to taste.
- Grated nutmeg may be added.
Cookware for this recipe
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Grater