Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
Pare six oranges and six lemons, as thin as possible, and grate them afterwards to extract the flavor.
Soak the peel for twentyfour hours in a bottle of rum or brandy, closely stopped.
Squeeze the fruit on two pounds of sugar, and add to it four quarts of water and one of new milk,- boiling hot.
Stir in the rum, and run it through a jelly bag until quite clear, then bottle and cork it closely immediately.
United States
Saucepan
Grater
Vegetable peeler
Wooden spoon