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Milk Punch

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Canada

Known as a Canadian recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. an ounce of brandy
  2. two teaspoonfuls of sugar
  3. Sherry
  4. Milk
  5. a pint of fresh
Contains MilkSulphites Read from the ingredients, not verified. Check labels.

Method

  1. To half a pint of fresh, cold milk add two teaspoonfuls of sugar and an ounce of brandy or sherry.
  2. Stir until the sugar is dissolved.

Plating

Cookware for this recipe

  • Wooden spoon