Milk Punch Without Liquor
From The Chicago Record cook book (1896).
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A historical recipe
The Chicago Record cook book, by Chesbrough, Mary Mott, [from old catalog] ed (1896).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
1
1 ingredient
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a teaspoonful of sugar
Method
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- For each person beat thoroughly an egg with a teaspoonful of sugar;
- add to this two-thirds of a goblet of shaved ice and milk;
- cover closely with a shaker, or a large goblet inverted, and shake up and down until the ice is nearly melted.
- Dust the top with grated nutmeg.
Cookware for this recipe
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Saucepan
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Grater