Milk-shake
From Pauline's practical book of the culinary art, for clubs, homes or hotels (1919).
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A historical recipe
Pauline's practical book of the culinary art, for clubs, homes or hotels, by Carrie Pauline] [from old catalog] [Lynch (1919).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
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- Two-thirds glass milk, 2 tablespoons fruit juice, 1 teaspoon sugar, fill with cracked ice, shake well, serve in large glass.