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Mille-Feuilles)

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. 1 pound of puff paste
  2. Whipped cream
  3. Powdered sugar
  4. Cut
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Roll out 1 pound of puff paste and divide into 5 equal parts.
  2. Roll each piece into an oblong 4 inches by 12.
  3. Place them on a baking sheet, sprinkle with a little powdered sugar and bake 10 minutes in a hot oven (400° F.).
  4. Remove, and form a cake by putting these oblongs one on top of the other with layers of different colored preserves between.
  5. Cut the cake into 6 equal portions and decorate with whipped cream.

Plating

Cookware for this recipe

  • Baking tray
  • Whisk
  • Chef's knife
  • Rolling pin