Skip to content

Beta This app is in Beta Testing

Milled Chocolate

No ratings yet

Ingredients 3 ingredients

  1. Water
  2. Chocolate
  3. 1 quart of milk
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. 3 heaping table-spoonfuls of grated chocolate.
  2. 1 quart of milk.
  3. Wet the chocolate with boiling water.
  4. Scald the milk and stir in the chocolate-paste.
  5. Simmer ten minutes;
  6. then, if you have no regular “muller,” put your syllabub-churn into the boiling liquid and churn steadily, without taking from the fire, until it is a yeasty froth.
  7. Pour into a chocolate-pitcher, and serve at once.
  8. This is esteemed a great delicacy by chocolate lovers, and is easily made.

Plating

Cookware for this recipe

  • Saucepan
  • Grater
  • Wooden spoon