Milli Porridge
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- a pinch of salt
- Water
- 1 spoonful of Indian meal
- a teacup of flour closely
- 2 cups of milk
- a pint of half milk
- Sugar
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Take 1 spoonful of Indian meal, and 1 of white flour;
- wet to a paste with cold water;
- put the paste into 2 cups of boiling ■water, and boil 20 minutes;
- add 2 cups of milk and a pinch of salt, and cook 10 minutes more, stirring often.
- Eat with sugar and milk stirred in while hot.
- For Teetlling" — Tie a teacup of flour closely in a cloth, and boil for 1 hour.
- When cold, grate fine — enough to thicken a pint of half milk and half water the consistence of porridge.
- Add a litte salt.
Plating
Cookware for this recipe
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Saucepan
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Grater
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Wooden spoon