Mince Pie
A historical recipe from Substitutes for Flesh Foods, by Edwin Giles Fulton.
A historical recipe
Substitutes for Flesh Foods: Vegetarian Cook Book, by Edwin Giles Fulton. Project Gutenberg eBook #43879.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
United Kingdom
This recipe is known as British, but other nations also prepare similar recipes.
Credit
From Substitutes for Flesh Foods, by Edwin Giles Fulton. Digitised by Project Gutenberg, eBook #43879 (https://www.gutenberg.org/ebooks/43879). Public domain in the USA; its status may differ elsewhere.
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
Method
- Minced apples, 4 cups.
- Prune juice, 1 cup.
- Sugar, 1 cup.
- Molasses, 1 cup.
- Butter, 2 tablespoonfuls.
- Minced protose, 3 cups.
- Seedless raisins, 2 cups.
- Lemon, grated rind and juice, 1.
- Stew all together until thick enough for filling.
Plating
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