Mince Pie Tartlets with Pork
Source and licence
"Mince Pie Tartlets with Pork" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Mince_Pie_Tartlets_with_Pork, revision 4517308), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Mince_Pie_Tartlets_with_Pork&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4517308
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
United Kingdom. Associated with United Kingdom by curated dish list: mince pie (confidence 0.75). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 400 g white granulated sugar
- 300 ml wine
- 250 ml cider
- 1 orange, zested and juiced
- 1 lemon, zested and juiced
- ¼ teaspoon ground mace
- ¼ teaspoon ground nutmeg
- 1 cinnamon stick
- 1 vanilla pod
- 1 kg fruit mince mixture
- 800 g cored and sliced apples (from about 12 large apples)s
- 2 packets shortcrust pastry dough
- 1 kg lean pork mince
- 100 g butter
Method
- Preheat oven to 150 °C (300 °F).
- In a pot, bring the sugar, wine, cider, orange, and lemon juice to a simmer. Add mace, nutmeg, and cinnamon. Split the vanilla pod and scrape seeds into pot. Discard vanilla pod.
- Stir in sliced apples and fruit mix.
- Grease the muffin tins, and line with pastry dough to make tartlet cases. Trim to fit.
- Place cases into oven, and bake until lightly golden. Remove from oven and let cool.
- Melt butter in a pan. Add minced pork, and sauté until browned.
- Remove cinnamon stick from the fruit mixture, and mix in the pork.
- Using a tablespoon, fill tartlet cases with the filling—it will probably be mounded.
- If desired, trim with excess pastry.
- Bake each tray at 120 °C (250 °F) for half an hour.