Mince Pies
A historical recipe from Cloud City Cook-Book, by Nash, William H., Mrs. (1889).
A historical recipe
Cloud City Cook-Book, by Nash, William H., Mrs. (1889). Project Gutenberg eBook #35506.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From Cloud City Cook-Book, by Nash, William H., Mrs. (1889). Digitised by Project Gutenberg, eBook #35506 (https://www.gutenberg.org/ebooks/35506). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
United Kingdom. Associated with United Kingdom by curated dish list: mince pie (confidence 0.75). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- Four pounds of beef
- twelve pounds of apples
- one-half pound salt pork
- two pounds of sugar
- four pounds of raisins
- one pound of citron
- four ounces of cassia
- one pint molasses
- one quart of boiled cider
- one quart of good vinegar
Method
- Four pounds of beef, twelve pounds of apples, one-half pound salt pork, two pounds of sugar, four pounds of raisins, one pound of citron, four ounces of cassia, two of nutmeg, one of cloves, one pint molasses, one quart of boiled cider, or one quart of good vinegar.
- --Mrs.
- Taylor.