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Minestrone alla Capucina

Minestra alla Capucina is an Italian recipe of soup in which Cappuccina lettuce is used.

Source and licence

"Minestrone alla Capucina" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Minestrone_alla_Capucina, revision 4518442), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Minestrone_alla_Capucina&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518442

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Italy. Associated with Italy by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Pound anchovy.
  2. Fry it in butter with the onion and rice until the rice is golden brown.
  3. Remove the onion and season with salt.
  4. Gradually add some stock, cooking until the dish is of the consistency of rice pudding.