Minestrone
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 0-oz can clear O A 0-oz can clear beef Dra broth -0z Can bean & 0-o ao can Chili diced & seeds 1 tsp Salt Spice (McCormick's brand Or omemade Version on of my Better Cookery ave 95 As listed, Put all j 2'/2-qt .
- Se ot Freezes well to use in E nye NOTE: In some states ppo ths Boy Minestrone has included cooked elbow macaroni, i imitate this Version, cook the macaroni separately — cup uncooked elbow macaroni in 4 cups Slightly salted boil gently about 8 to mins or till tender.
- Drain & add to the hot Minestrone.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Colander