Known as an Italian recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
11 ingredient
1 e zs Salt
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
Here's what's cookin’: MCcalls Magazine S.
Welch | Recipe from the kitehen of: : ‘ 2 cans beek Stock 1 e zs Salt 4-41 Small Cabbage (1 1/2 1b) Et RE en A fhe pareley———— carrots - naa aConmhtalianmotyle TomETER eS aes Broken eee —_____2 onions——_—— Day before: In bowl, cover beans with cold water, —refrig, covered, overnight.
ext day, drain.
Turn sure a water to make ull > min.
Remove from heat, add celery, zucchini, fresh — tomatoes diced, garlic, salt & pepper.
Cook slowly — uncovered 20 minutes, add to bean mixture with parsl and spaghetti.
Cook slowly, covered & stirrin occasionally - 30 min.
Italy
Mixing bowl
Chef's knife
Cutting board
Colander