Minestrone Soup
From Reflections and confections (1981).
No ratings yet
A historical recipe
Reflections and confections (1981).
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- 1 c.
- dnled pea beam 2 qti .
- waten h c.
- olive oil 1 c.
- .
- diced.
- celeny 1 onion, minced 2 1/3 c, ( 1 lb , 3oz .
- can ) 2 c.
- ihnedded cabbage 1 ganllc clove., minced Few pan&leu ipnlgi 1 Tbip.
- iait \ c.
- elbou) macaroni tip.
- each ofa crumbled, dnled baill and onegano h t^p.
- peppen Gnated Panmaan cheeie Cover washed beans with water.
- Bring to a boil and boil for 2 minutes.
- Heat oil in kettle, add vegetables, and saute lightly.
- Add beans with water and remaining ingredients except for the cheese.
- Cook, covered, for 2 to 3 hours.
- Serve with cheese.
- Makes 2 qts.
Plating
Cookware for this recipe
-
Frying pan
-
Saucepan
-
Chef's knife
-
Cutting board
-
Kettle