Mint Cup
A historical recipe from Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions, by Mary A. Wilson (1920).
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A historical recipe
Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions, by Mary A. Wilson (1920). Project Gutenberg eBook #17438.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 3 ingredients
- three sprigs of mint
- two tablespoons of sugar
- One-half cup of crushed ice
Method
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- Place three sprigs of mint in a cup and add two tablespoons of sugar and crush.
- Now add One drop of essence of peppermint, One drop of essence of cloves, One-half cup of crushed ice, and fill with carbonated water.
Plating
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