Mint Julep
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Brandy
- 5 sprigs mint
- 1 teaspoonful fine sugar
- Water
- 1 glass whisky
- 1 dash Maraschino
Method
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- Large thin julep glass.
- Dissolve 1 teaspoonful fine sugar in water, add 1 dash Maraschino, 1 glass whisky or brandy as preferred, 4 or 5 sprigs mint, held to side of glass, leaves up.
- Fill up with fine ice and do not bruise the mint.
- Trim with fruits.
- If preferred, mint can be bruised, but above is regular Southern julep.
Plating
Cookware for this recipe
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Whisk