Mint Lemonade
From Good luck cook book (1912).
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A historical recipe
Good luck cook book, by Ill. St. Paul's Episcopal church. Week end club. [from old catalog] DeKalb (1912).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
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- Mrs.
- John G.
- Cook.
- Juice of 4 lemons.
- 3 cups of sugar.
- Juice of 2 oranges.
- 3 quarts of water.
- Small bunch of fresh mint Put a small sprig of mint in (bruised).
- each glass.