Mint Punch
From Our sisters' recipes (1909).
No ratings yet
A historical recipe
Our sisters' recipes, by Nettie M Kaufman (1909).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
1
1 ingredient
-
1 cup sugar
Cook safely
-
Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- 1 cup sugar;
- Juice of 6 lemons.
- 3 peeled lemons, sliced thin;
- Add, when ready to serve, a dozen sprays of green mint, 1 qt.
- of pounded ice and pour, from a height, 2 or 3 bottles of ginger ale.
Cookware for this recipe
-
Chef's knife
-
Cutting board
-
Vegetable peeler