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Mint Sangaree

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Ingredients 3 ingredients

  1. four tablespoonfuls of grape juice
  2. Lump of sugar
  3. Water

Method

  1. Crush two or three sprays of mint with a lump of sugar.
  2. Put into a glass half full of cracked ice.
  3. Add four tablespoonfuls of grape juice and fill the glass to the brim with charged water.
  4. Shake thoroughly and strain into another glass.

Plating

Cookware for this recipe

  • Sieve