Mint Sauce
No ratings yet
France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- 3 tablespoonfuls of green mint
- 3 oz. of brown sugar
- Vinegar
- Chop
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Put 3 oz.
- of brown sugar in a sauce-boat, with 3 tablespoonfuls of green mint, chop|)ed fine, and pint of vinegar;
- mix thoroughly ;
- and serve when the sugar is melted.
Plating
Cookware for this recipe
-
Saucepan
-
Chef's knife
-
Cutting board