Mint Sauce
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- Chop
- 8 spoonfuls of vinegar
- 4 spoonfuls of green mint
- Sugar
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Ingredients.
- — 4 spoonfuls of green mint;
- sugar to taste;
- 8 spoonfuls of vinegar.
- Method.
- — Pick the mint, and wash it thoroughly, chop it very fine ;
- then add it to the vinegar previously mixed with the sugar in a tureen;
- stir, and let it stand for a little before serving.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Wooden spoon