Mint Sauce
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Chop
- a pint of good vinegar
- Two tablespoonfuls of castor sugar
- Water
- A pinch of salt
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Two tablespoonfuls of finely Quarter of a pint of good vinegar, chopped mint.
- A pinch of salt.
- Two tablespoonfuls of castor sugar.
- Method.
- — Wash, dry, and chop the mint very finely.
- Put the salt and sugar in the tureen with the vinegar ;
- when they are quite dissolved stir in the mint and let it stand for half an hour.
- Note, — If the vinegar is very sour, put in less, making up the quantity with water.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Wooden spoon