Mint Sauce
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- 4 pint of vinegar
- 3 tablespoonfuls of green mint
- 3 oz. of brown sugar
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Put 3 oz.
- of brown sugar in a sauce-boat, with 3 tablespoonfuls of green mint, chopped fine, and 4 pint of vinegar ;
- mix thoroughly ;
- and serve when the sugar is melted.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board