Mint Sauce
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Ingredients 3 ingredients
- 1 gill vinegar
- 2 tablespoonsful water
- 1 tablespoonful brown sugar
Contains
Sulphites
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Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- 1 gill vinegar.
- .
- 2 tablespoonsful water.
- 3 tablespoonsful chopped 1 tablespoonful brown sugar.
- mint.
- — Method.—Dissolve the sugar in the water, add the vinegar and the mint.
- Mix well.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board