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Mint Sauce

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Ingredients 2 ingredients

  1. 14 cup hot vinegar
  2. 2 tablespoons sugar

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Add 14%cup chopped mint leaves and 2 tablespoons sugar to 14 cup hot vinegar;
  2. stir until sugar dissolves.

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board
  • Wooden spoon
Source not stated by archive.org
Credit

From Better Homes And Gardens New Cook Book (1953) (1953), printed page 349, digitised by the Internet Archive: https://archive.org/details/better-homes-and-gardens-new-cook-book-1953

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.