Mint Sauce
From The Daily news Cook book (1896).
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A historical recipe
The Daily news Cook book, by Inc Chicago Daily News (1896).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Cook safely
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Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Use the young leaves of mint, chopped fine, adding two tablespoonfuls of sugar to three of mint;
- after mixing add six tablespoonfuls of cider vinegar.
- The same should be made in advance of meal in order to get the full flavor of the mint.
Cookware for this recipe
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Chef's knife
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Cutting board