Mint Sauce for Roast Lamb
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Ingredients 4 ingredients
Contains
Sulphites
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Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- One glass of vinegar, half-a-glass of water, one ounce of brown sugar, chop fine one half-spoonful of fresh mint, and serve in a boat.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board