Mint Sauce
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- One cup fresh chopped mint leaves
- one-half cup vinegar
- One-quarter cup sugar
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- One cup fresh chopped mint leaves and tips, previously washed and drained.
- One-quarter cup sugar, one-half cup vinegar.
- Heat slightly or let the mint stand awhile in the cold vinegar.
- Serve with cold lamb.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Colander