Mint sauce
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- three tablespoonfuls of finely chopped mint
- three ounces of powdered sugar
- Two gills of French vinegar
- Mince
- Lamb
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- The proportions for this well-known accompaniment of lamb may be fixed as follows : Two gills of French vinegar to three ounces of powdered sugar, mixed with three tablespoonfuls of finely chopped mint.
- Pick the mint leaves as young and fresh as possible, wash, scald, and dry them, and mince just before adding to the vinegar, &c.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board