Mint Sauce
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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- a half cup very finely chopped mint
- a tablespoonful of white sugar
- a half cup of good vinegar
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Mix a tablespoonful of white sugar in a half cup of good vinegar.
- Scald the vinegar and pour over a half cup very finely chopped mint.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board