Mint Sauce
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- One teacupful of cider vinegar
- Salt
- One tablespoon ful of white sugar
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Three tablespoon fuls of mint chopped very fine and then bruised.
- One tablespoon ful of white sugar and a little salt.
- One teacupful of cider vinegar.
- Let it stand an hour before serving.
- .Tarrogan vinegar is better with this.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board