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Mint Sauce

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Ingredients 2 ingredients

  1. one quarter pint of vinegar
  2. Sugar
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Four dessert spoons of chopped mint, two of sugar, one quarter pint of vinegar.
  2. Stir all together;
  3. make two or three hours before needed.

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board
  • Wooden spoon