Mint Sauce
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Ingredients 2 ingredients
Contains
Sulphites
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Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Ingredients--3 tablespoonfuls of finely-chopped fresh mint.
- 1 tablespoonful of sugar.
- ¼ pint of vinegar.
- Method.--Mix all together, and let the sauce stand for an hour before serving.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board