Mint Sauce
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Ingredients 3 ingredients
Contains
Sulphites
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Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- 211.
- Choose some young mint, pick and wash it;
- chop it very fine, and pour on enough vinegar to wet it.
- To every gill of vinegar allow two gills of brown sugar.
- The sugar should be dissolved in the vinegar, then poured on the mint.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board