Mint Sauce
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- Storage. The keeping times and places here are from before refrigeration. Follow current storage guidance.
Ingredients 4 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Wash the sprigs of mint, let them dry on a towel, strip off the leaves, and chop them very fine;
- put in a sauce-boat with a cupful of vinegar and four lumps of sugar;
- let it stand an hour, and before serving stir all together.
- Mint sauce, if bottled, will keep for some time, and be just as good, if not better, than it was the first day.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Wooden spoon