Mint Sauce
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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- 14 cup finely
- 14 cup vinegar
- Cut
- 2 tablespoons sugar
- Water
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 2 tablespoons sugar, or less.” 14 cup vinegar.
- 14 cup finely cut mint.
- Mix and let stand a while before serving.
- To well season vinegar with the mint, use leaves and tender tips only;
- wash them in shghtly salted water, shake well, and cut fine with scissors.—Mrs.
- ad.
- Ce Lee.
Plating
Cookware for this recipe
-
Chef's knife