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Mint Tea

There are two ways to make this mint infusion. You can either use dried up mint leaves or fresh mint leaves.

Source and licence

"Mint Tea" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Mint_Tea, revision 4506091), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Mint_Tea&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4506091

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

  • Dried or fresh mint leaves
  • Water

Method

  1. Boil the water in a kettle.
  2. Pour the boiling water into the teapot.
  3. Put the mint leaves in the teapot. Let steep for several minutes.
  4. Pour some hot tea in a cup and dilute with additional water. Even if it starts to look transparent, the taste is still there.