Skip to content

Minted Chocolate Parfaits

From A Choice For All Seasons Cookbook.

No ratings yet
Source not stated by archive.org
Credit

From A Choice For All Seasons Cookbook, printed page 12, digitised by the Internet Archive: https://archive.org/details/a-choice-for-all-seasons-cookbook

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 3 ingredients

  1. 1 cup fudge sauce
  2. 1/4 cup chocolate ice cream
  3. 1/4 cup vanilla ice cream

Method

  1. 3/4 cup Creme de Menthe 1 pint chocolate ice cream 1 pint vanilla ice cream 1 cup fudge sauce In bottom of each of 8 parfait or dessert dishes place 2 tsp.
  2. Creme de Menthe.
  3. Add 1/4 cup chocolate ice cream.
  4. Top with 1 Tbls.
  5. fudge sauce, then 1/4 cup vanilla ice cream.
  6. Drizzle 1 Tbls.
  7. Creme de Menthe over top of each.
  8. Store in freezer until a few minutes before serving.

Plating

The plating picture will go here.

Our own image generator will draw it from this recipe's words. Pictures from the recipe's source are never copied or shown.

Create your own image with FoodStudio