Mirabelle jam
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France
Known as a French recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 4 ingredients
Method
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- Stone the mirabelles, weigh and put them in a large basin with 1 1/2 lb.
- crystallized sugar per 2 lbs of fruits.
- Well mix all and macerate during 24 hours, it is not necessary to add water, cook in stirring with spatula, until all is clear and ‘‘ at drop.” The apricots can be prepared in this way when they are well matured.
Plating
Cookware for this recipe
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Wooden spoon
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Spatula