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Miso Soup (Traditional)

This recipe is for a traditional miso soup. Wakame with tofu is a standard and popular combination, especially at restaurants.

Source and licence

"Miso Soup (Traditional)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Miso_Soup_(Traditional), revision 4569941), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Miso_Soup_(Traditional)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4569941

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Put dashi in a pot.
  2. Add any garnish that needs cooking.
  3. Heat the dashi, letting it simmer to cook any garnish that needs cooking. Do not bring to a rolling boil, as this degrades the flavor.
  4. Add any garnish that does not need cooking, and remove from heat.
  5. Add the miso to the soup. Avoid boiling the miso; some nuances of the flavor will be lost.