Mixed Italian Olives
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- 1/2 lb Black olives
- 3 Stalks celery, chopped
- Oregano
- 1 Garlic clove, crushed
- 1 Green pepper, chopped
- 1 Red pepper, chopped
- 1/4 c Olive oil
- 1/2 lb Green olives
- 1/4 c Vinegar
Contains
CelerySulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Mixed Italian Olives
- Freshly ground pepper to taste Oregano to taste
- Crack the olives with a hammer or mallet until the pits show. Combine the olives with the remaining ingredients. Let stand at room temperature for 2 days. Store in refrigerator in sealed sterilized jars.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board