Mixed Lemonade
From Science in the kitchen (1898).
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A historical recipe
Science in the kitchen, by E. E. (Ella Ervilla) Kellogg (1898).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
1
1 ingredient
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two quarts of water
Method
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- A very pleasant, cooling summer drink is made from the juice of six oranges and six lemons, with sugar to taste ;
- add to this some pounded ice and the juice of a small can of pineapple, and lastly pour over the whole two quarts of water.