Mocha Buttercream
Source and licence
"Mocha Buttercream" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Mocha_Buttercream, revision 4587357), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Mocha_Buttercream&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4587357
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 cups (2 sticks) butter, softened
- 3½ cups confectioner's sugar (possibly a little more)
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla
- ½ cup very strong brewed coffee
Method
- Combine butter, confectioner's sugar, cocoa, vanilla, and coffee in a medium-large bowl, mixing slowly until everything is moistened.
- Beat at high speed with an electric mixer until uniform and fluffy.
- If it seems a little too wet to spread, you can beat in up to ½ cup additional confectioner's sugar.