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Mocha Delight

Source and licence

"Mocha Delight" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Mocha_Delight, revision 4524821), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Mocha_Delight&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4524821

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Preheat oven to 350°F.
  2. Line bottom of 9-inch springform pan with waxed paper; grease.
  3. Add melted butter to graham cracker crumbs and press into bottom of pan.
  4. Prepare brownie mix according to package instructions; spread over crumbs.
  5. Bake until firm, approximately 35 to 50 minutes, until a toothpick inserted in the center comes out clean.
  6. Remove from oven to a wire rack; cool completely and remove from pan.
  7. Whisk egg whites and sugar together in a bowl over simmering water until sugar is dissolved.
  8. Remove from heat; using electric mixer, whip until fluffy and cooled.
  9. Add butter one nugget at a time while continuing to beat.
  10. Dissolve espresso powder in warm water.
  11. Beat espresso into frosting.
  12. Frost top and sides of cake.
  13. Snip small corner of a resealable plastic bag; place whipped cream inside.
  14. Pipe 3 rosettes around outside edges of cake.
  15. Place a chocolate heart atop each rosette.
  16. Place 8 chocolate hearts in a small resealable plastic bag.
  17. Microwave until melted, about 15 seconds.
  18. Cut a corner of the bag; randomly drizzle chocolate on dessert plates.
  19. Place a cake wedge on each plate.