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Mocha Icing

Mocha icing is traditionally used to frost hot milk cake or other cakes.

Source and licence

"Mocha Icing" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Mocha_Icing, revision 4517723), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Mocha_Icing&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4517723

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. An hour before baking the cake, take the butter out of the refrigerator to reach room temperature.
  2. Cream the butter.
  3. Add the cocoa and liquids alternately. Then. add the sugar alternately with the liquids.
  4. Stop at spreading consistency even if you have not used all the sugar.
  5. Spread on a hot milk cake or other cake.