Mock Champagne Cobbler
A historical recipe from What to drink, by Stockbridge, Bertha E. L. (Bertha Edson Lay) (1920).
A historical recipe
What to drink: The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions, by Stockbridge, Bertha E. L. (Bertha Edson Lay) (1920). Project Gutenberg eBook #76921.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Credit
From What to drink, by Stockbridge, Bertha E. L. (Bertha Edson Lay) (1920). Digitised by Project Gutenberg, eBook #76921 (https://www.gutenberg.org/ebooks/76921). Public domain in the USA; its status may differ elsewhere.
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
Ingredients 2 ingredients
- ⅓ cupful of sparkling cider
- a spoonful of strawberry ice cream
Method
- ⅓ cupful of sparkling cider or apple juice, Strawberry ice cream, Ice, Candied cherries.
- Use a champagne glass, and fill it with shaved ice.
- Pour in all the apple juice or sparkling cider the glass will hold;
- add four candied cherries and top with a spoonful of strawberry ice cream.
Plating
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