Mock Duck
From The 3-6-5 cook book, for use 365 days in the year (1899).
Source and licence
From The 3-6-5 cook book, for use 365 days in the year (1899), printed page 39, digitised by the Internet Archive: https://archive.org/details/365cookbookforus00pech
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- Two pounds of beefsteak
- one cup of bread crumbs seasoned
- one-half tablespoonful of melted butter
- one-half teaspoonful of chopped onion
- one tablespoonful of flour
Method
- Two pounds of beefsteak from the round, one cup of bread crumbs seasoned with salt and pepper, one-half tablespoonful of melted butter, a little cayenne, one-half teaspoonful of chopped onion ;
- mix well together and spread on one side of the steak, roll it and fasten with a little skewer ;
- roast for one hour, then remove from the pan ;
- place it on a hot dish.
- Thicken the gravy with one tablespoonful of flour and strain over the steak.