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Mock Hollandaise Sauce II

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Ingredients 5 ingredients

  1. 200 g butter
  2. 200 ml double cream
  3. 6–8 egg yolks
  4. Black pepper
  5. Ground nutmeg

Method

  1. Melt the butter—it should not get brown, just melted.
  2. Add the cream and the egg yolks.
  3. Add the pepper and the nutmeg.
  4. Heat up with a finger in the sauce and do not stop mixing.
  5. When you cannot bear the heat, remove from the heat and serve.

Plating

Cookware for this recipe

  • Saucepan
Source CC-BY-SA-4.0
Credit

"Mock Hollandaise Sauce II" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Mock_Hollandaise_Sauce_II, revision 4518977), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Mock_Hollandaise_Sauce_II&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Revision 4518977

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.